Miss Elisabeth's Catering, New York City
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“A wondrous meal!”
Jessica S.
Seasonal Menus
Spring Cocktail Party
for 75 Guests
Elegant Summer Sit Down Dinner
for 8 Guests
Winter Dinner Buffet
for 20 Guests
Family Style Fall Dinner
for 16 Guests
Bridal Shower
for 8 Guests
Anniversary Dinner
for 2
Kosher Style Shabbat Dinner
for 16 Guests
Previous
Next
for 75
Mini Pizzas
local ricotta cheese and roasted asparagus
Duck Confit Quesadillas
slow cooked caramelized onions and guacamole
Mini Lamb Burgers
chopped tomatoes, feta cheese and tsatsiki Sauce
Smoked Trout Empanadas
spicy chipotle dipping sauce
Stuffed Mushrooms
sauteed leeks and fennel with aged goat cheese
Homemade French Fries
saffron aioli
Pan Seared Local Sea Scallops
white bean puree, microgreens and chanterelle mushrooms
Homemade White Corn Ravioli
truffle oil and white corn reduction sauce
Basil Crusted Lamb Loin
braised fennel and tomato risotto
Raspberry and Chocolate Torte
homemade vanilla bean ice cream
Six Hour Braised Beef Short Ribs
syrah reduction sauce and roasted garlic mashed potatoes
Roasted Red and Golden Beet Salad
aged goat Cheese, baby greens and toasted walnuts
Zucchini Wrapped Halibut
butternut squash hash with organic spicy sausage
Risotto with Slow Cooked Savoy Cabbage
bacon and mushroom sauce
Assorted Heirloom Tomato Salad
local feta cheese, fresh basil and lemon vinaigrette
Homemade Potato Gnocchi with Local Beefsteak Tomatoes
green olives and smoked mozzarella
Eggplant Involtini
ricotta cheese, scallions and homemade tomato sauce
Pan Seared Filet Mignon from Grazin’ Angus Farm
roasted shallot mashed potatoes and local wax beans
Grilled Local Wild Striped Bass
warm tomato-lemon vinaigrette and chervil
Israeli Couscous Salad
spinach, artichokes, kalamata olives and lemon vinaigrette
Chilled Orzo Salad
local asparagus, free range chicken and goat cheese
Classic Egg Salad Tea Sandwich
rye bread with tarragon and shallots
Aged Goat Cheese Tea Sandwich
sourdough bread with roasted red pepper and arugula
Smoked Trout Tea Sandwich
cranberry nut bread, herbed butter and Hawaiian sea salt
Haricot Verts Salad
toasted almonds, crispy shallots, creamy truffle vinaigrette
Homemade Pappardelle
duck confit ragu and aged parmesan cheese
Butter Poached Lobster
braised leeks, crispy potato slices and roasted red beets
Mini Almond Cakes
apple compote and honey marscapone cream
Organic Chicken Consomme
matzoh balls and egg noodles
Poached Salmon Quenelles
baby arugula and red wine vinaigrette
Miss Elisabeth’s Famous Beef Brisket
classic potato kugel and oven roasted zucchini
Espresso Angel Food Cake
homemade raspberry sorbet and fresh berries